Our ranges of caramels

At Mon Pari Gourmand, the quality of ingredients comes before all else. Ingredients are selected with care and attention to create a delectable result: PDO butter from Charentes-Poitou, milk, crème fraîche and French cane sugar.

With the utmost respect for tradition, Mon Pari Gourmand uses no food colourings or preservatives. Perfect control over our craft-inspired production process helps bring out the distinctive flavours of the various caramels.

  • Caramels made with raw milk and crème fraîche
  • Fruit-flavoured caramels (apricot, raspberry, chocolate orange, etc.)
  • Classic caramels: (vanilla, coffee, chocolate, plain)
  • Flowers and seeds (rose, violet, buckwheat, orange blossom/apricot/fig)
  • Caramels with southern fruit flavours (hazelnut, fig, almond calisson, pistachio nougat, etc.)
  • Caramels with warm flavours from the east (gingerbread, bergamot orange, mirabelle plum, etc.)
  • Caramels with whole nuts (Mendiant, Ecureuil Vanille, 7 Desserts)
  • Sweet and savoury caramels (touch of salt or fleur de sel)

Exceptional caramels

At Mon Pari Gourmand, the quality of ingredients comes before all else. Ingredients are selected with care and attention to create a delectable result: PDO butter from Charentes-Poitou, milk, crème fraîche and French cane sugar.

With the utmost respect for tradition, Mon Pari Gourmand uses no food colourings or preservatives. Perfect control over our craft-inspired production process helps bring out the distinctive flavours of the various caramels.

  • Exceptional ingredients: Charentes-Poitou PDO butter, milk, crème fraîche and sugar from France. No artificial colours*, no preservatives.
  • Renowned, unique expertise: this family-run company offers the widest range of caramels in Europe, traditionally made and slowly cooked for the ultimate soft texture. Caramels with inlaid ingredients and decorations are exclusive to Mon Pari Gourmand.
  • Daring recipes: gingerbread, crumble, hazelnut, figs and pistachio nougat — there’s no limit to our creativity.

*excluding violet

Recognised and unique know-how

Since it was established in 1957, Mon Pari Gourmand has been driven by the pursuit of excellence: thanks to its experience and know-how, this family business now offers the widest range of caramels in Europe, with nearly 40 different caramel recipes, all made with quality ingredients.

The caramels are slowly cooked at low temperatures in our workshops. This technique ensures their softness, smoothness and exceptional flavours.

Mon Pari Gourmand also makes caramels with inscriptions and decorations on top: a method mastered only by this confectioner, to produce a unique result!

Bold recipes

Xavier Conraux dreams up original, gourmet recipes, skilfully blending textures and tastes to tantalise the taste buds. Caramels are combined with ingredients such as gingerbread, apple crumble, hazelnut, figs, strawberries and nougat-pistachio, creating bold and surprising flavours.