Our range of liqueur chocolates
Mon Pari Gourmand offers 4 varieties of liqueur chocolates, with precious hearts of fruit spirits or regional spirits. A pleasure for amateurs!
- Chardons liqueurs (Grand Marnier, fruit brandy: Williams pear, raspberry, Cognac, Calvados) Palets liqueurs: liqueur chocolate with fruit brandy made with mirabelle plum, Williams pear, raspberry, Cognac, Calvados)
- Morello Cherry: kirsch-soaked cherries
- Pommes de pin: pine cone design, with a Cognac centre and flaked almonds
- Pâtes de fruit with liqueur centres
- Exceptional ingredients: Charentes Cognac, Normandy Calvados and fruit brandies are encased in a thin sugar shell and then covered in a delicious coating of high-quality chocolate.
- Unique expertise: a liquid centre is created using starch, using a little-known traditional method.
- Gluten-free and vegan products.